Chi & Beta Present: The Tough Questions. Vol 1

QUE?


  • Total voters
    11
Lmao I was thinking grits when I said that but I don’t wanna be associated with this BS as it will negatively affect my portfolio

Take my name off
 
im probably bout to fuck ya'll up

but I cant remember the last time I ate plain white rice and had to add something

its either covered in beans, beef tips, or some other kinda stew....or its an actual recipe whether its spanish or cilantro-lime or something

or sushi

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Lmao I was thinking grits when I said that but I don’t wanna be associated with this BS as it will negatively affect my portfolio

Take my name off

same for grits

hollup

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im probably bout to fuck ya'll up

but I cant remember the last time I ate plain white rice and had to add something

its either covered in beans, beef tips, or some other kinda stew....or its an actual recipe whether its spanish or cilantro-lime or something

or sushi




same for grits

hollup

Put the ice cream with the grits? Lol
 
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Grits half water, half half & half with vegetable bullion. Butter goes in after its done. Add some cheese and a little pepper and garlic powder.

Cook some beef bacon and beef smoke sausage. Add some old bay and cajun seasoning. Put that on top of the grits with some chopped green onion.

Fuego
 
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Grits half water, half half & half woth vegetable bullion. Butter goes in after its done. Add some cheese and a little pepper and garlic powder.

Cook some beef bacon and beef smoke sausage. Add some old bay and cajun seasoning. Put that on top of the grits with some chopped green onion.

Fuego
This sounds like the shit.

BUT

Fuck Old Bay. I tried putting that shit in some green beans last month and it was wack as fuck.
Went right back in the pantry and got the Tony Chachere>>>>>>>
 
You put salt and butter when making the rice.

Its makes it taste better and less likely to stick.



Yall niggas dont know how to cook
 
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This sounds like the shit.

BUT

Fuck Old Bay. I tried putting that shit in some green beans last month and it was wack as fuck.
Went right back in the pantry and got the Tony Chachere>>>>>>>

It depends on what you're making.

It's mostly celery salt. I use it instead of salt woth anything blackened or any thing cajun. It aint an all purpose seasoned salt IMO.

Tonys would work too tho.
 
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